Menu of Depot YS Bedjo Untung in Porong, Sidoarjo Regency, East Java, Indonesia

Menu Overview

Depot YS Bedjo Untung, nestled on Jl. Raya Porong in Sidoarjo, offers a nostalgic culinary experience that takes you back to traditional Indonesian flavors with a simple yet compelling menu. Despite its modest variety, this old-school restaurant has perfected its signature dishes, making it a beloved spot for those craving authentic Javanese comfort food.

The star of the menu is undoubtedly the Nasi Lodeh, a rich, coconut milk-based vegetable curry that embodies the heart of Indonesian homestyle cooking. The version here stands out for its creamy texture and balanced spices, delivering warmth in every spoonful. Whether paired with empal (thinly sliced beef) or their crispy prawn variant, the Nasi Lodeh at Depot YS Bedjo Untung offers layers of flavor that are both hearty and comforting.

For noodle lovers, the Mie Goreng Cemek, along with Mie Goreng Jawa and Mie Goreng Kuah Jawa, showcase the traditional Indonesian fried and soupy noodle styles. These dishes bear a comforting smokiness and a subtle sweetness that complement the savory notes. The Mie Rebus, or boiled noodles, present a lighter option, yet remain flavor-packed with their well-seasoned broth and fresh garnishes.

Another highlight is the Kare Ayam, chicken curry served either solo or alongside the rich Nasi Lodeh. The curry is simmered with fragrant spices, offering a tender and aromatic dish that reflects classic Indonesian flavors. Its homely character resonates with many regulars who cherish a taste of tradition.

What truly elevates the dining experience here is the consistency and authenticity that Depot YS Bedjo Untung maintains. As noted by repeat patrons, the food remains reliably delicious, evoking a sense of timelessness and familiarity. The simple, clean preparations honor traditional recipes without unnecessary embellishments, ensuring every bite feels genuine and heartfelt.

In summary, Depot YS Bedjo Untung is a quintessential stop for Indonesian food enthusiasts seeking traditional dishes that comfort and satisfy. Its menu, though limited, is thoughtfully curated with highlights like the Nasi Lodeh variants, Mie Goreng specialties, and the savory Kare Ayam, all executed with care. This restaurant embodies an enduring culinary legacy that continues to draw locals and visitors alike, offering a flavorful journey into classic Javanese cuisine.